Sunday, October 20, 2013

Strawberry Glazed Chicken Breast

Strawberry Glazed Chicken Breast
4 bone-in, skinless chicken breasts
kosher salt and black pepper
1/3 cup Strawberry Balsamic Shellac

Preheat the oven to 350°F.
Place chicken on a greased cooling rack set above a baking sheet (line sheet with foil for easy cleaning).
Sprinkle chicken on both sides with salt and pepper. 
Place chicken in the oven and bake for 20 minutes.
Brush half the Shellac over the chicken and bake 5 minutes, then flip and brush with remaining Shellac.
Return to the oven for a further 6-7 minutes, until cooked through.

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