Sunday, October 20, 2013

Glazed Pepper Steak

Glazed Pepper Steak
3 tbsp coarsely ground black pepper
1/2 tsp Kosher salt
4 (5-oz) sirloin steaks
1/2 cup Strawberry Balsamic Shellac

Preheat the broiler to HI and grease a broiler pan.
Combine pepper and salt in a shallow dish.
Press each flat side of the steaks into the pepper mixture to crust and place on the broiler pan.
Broil 6 minutes, brush with glaze and broil 2 minutes longer on the first side, then turn and broil in the same fashion on the other side.

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