4 (5-oz) fillets skin on salmon
1/2 cup pesto
- Preheat the broiler to HI and line a baking sheet with parchment or foil.
- Place the salmon, skin-side down, on the baking sheet and spread 2 tbsp of pesto on the flesh.
- Broil for 8 - 10 minutes per inch of thickness, until fish flakes and flesh is opaque.
- Remove from the oven and squeeze lime over fish.
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