Tuesday, September 24, 2013

Lime Pesto Crusted Salmon

Lime Pesto Crusted Salmon
Serves 4
4 (5-oz) fillets skin on salmon
1/2 cup pesto
1 lime
  1. Preheat the broiler to HI and line a baking sheet with parchment or foil.
  2. Place the salmon, skin-side down, on the baking sheet and spread 2 tbsp of pesto on the flesh.
  3. Broil for 8 - 10 minutes per inch of thickness, until fish flakes and flesh is opaque. 
  4. Remove from the oven and squeeze lime over fish.

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